30th October – 3rd November, 2018
Vana + Annapurna = Vanapurna
“O Annapurna, the Goddess of food, always full of resources, the beloved life-force of Lord Shiva, we bow down to you to ask for alms (food) that would help us attain knowledge and renunciation.”
– Annapurnam Stotram
We are delighted to announce the Specialist Retreat on Vana Cuisine from October 30th to November 3rd, 2018
The Retreat will begin with an evening social of interactions, sharing Vana Cuisine’s philosophy and its connect with our traditional values. The Retreat days will be structured around practical sessions each day, covering a few of the unique offerings of our Cuisine including cuisine for Ayurveda, home remedies, local and seasonal cooking, apothecary, mixology and more…
Sessions will be led by our senior Chefs Rajesh, Mohan, Rakesh and Jyotsna, along with experts from our Wellness team, complemented with talks and consultations.
Your experience and sessions will not be limited to the kitchen but also extend to the farm and other Retreat spaces!
Sessions will be open to all Vanavasis but those signing up for this Retreat will receive special attention and priority. Your treatments will be scheduled around these sessions.
To book your retreat at Vana or to express interest in attending this retreat, please email Retreat Reservations at email@example.com or call us at +91 135 3911114. You may also decide to attend these sessions after your arrival at Vana however numbers for this Specialist Retreat are limited!